Chocolate Surprise Cookies

Ingredients:
1 Cup butter softened
1 cup + 1 tbsp. granulated sugar divided
1 cup packed brown sugar
2 eggs
1 tsp vanilla
2 1/2 cups flour
3/4 cup cocoa
1 tsp baking soda
1 1/4 cups chopped pecans divided
1 pkg rolo candies
4 oz. white baking chocolate melted

In mixing bowl, cream butter, 1 cup granulated sugar and brown sugar.  Add eggs, one at a time, beating well after each addition.  Beat in vanilla. Combine flour, cocoa, and baking soda; gradually add to creamed mixture beating just until combined.  Stir in 1/2 cup pecans. Shape a tablespoonful of dough around each rolo, forming a ball. In a small bowl combine the remaining sugar and pecans; dip each cookie half way Place nut side up on greased baking sheet bake at 375 for 7 to 10 minutes.  Cool and drizzle with melted white chocolate.  Makes about 4 dozen cookies