Pumpkin Chili

https://tatertotsandjello.com/slow-cooker-pumpkin-sausage-chili-recipe#B2XYSMm3hBHxealo.32 

Pumpkin Chili based on Recipe from Tatertots and Jello

Ingredients: 

1 can 26 ounces of tomato sauce

1 can 27 ounces of diced tomatoes

2 cans of kidney or black beans, drained and rinsed.

2 lbs spicy sausage

1 medium red onion

1 each – red, yellow and green bell peppers, chopped and diced.

1 can of green chilis (optional)

2 T. Chili Powder

2 tsp Pumpkin Spice

8 oz. Pumpkin puree

Sour Cream, Chives and Cheese to garnish.

Directions: 

• Brown the sausage with the chopped onions until meat is cooked through and onions are soft.
• Then return the meat and onions to the slow cooker.
• Then add the tomato sauce, diced tomatoes and rinsed beans to the meat mixture in the slow cooker.
• Add the green, red and yellow peppers, chili powder, pumpkin puree and mix it up and put it on HIGH setting for 4-5 hours.
• Serve into bowls and top with a dollop of sour cream and some chives. YUM!!