Tuesday, February 2, 2010

Bacon Wrapped Chicken (inspired by the amazing Kate)

Ingredients:

2 or 3 Chicken breasts
Bacon
1 can Cream of Chicken Soup
1/2 Cup Sour Cream
3/4 can water
Panko

Directions:

Place Chicken in pan, top or wrap each piece completely with bacon. In blender combine soup, sour cream and water. Pour over top of Chicken top with Panko. Bake at 350 for 60 to 90 minutes when chicken is done. (I think next time I will add Swiss cheese on top of bacon)

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