Cheese Soup

Ingredients:

3 cups chicken stock
1 cup sliced carrots
1/2 onion sliced
1 cup peeled potatoes chopped
1/4 cup green pepper Diced (optional)
3 cups Milk
1/2 cup flour
3 cups grated cheese
1/4 cup butter

Directions:

In large pot add chicken stock, carrots, onions, potatoes, green pepper, boil until tender
Combine flour and milk add to pot, boil until it thickens. (Stir Constantly) Add cheese and butter, turn off heat, cover and let simmer for five minutes