Tuesday, April 20, 2010

Taco Soup

Combine:

3/4 pound ground beef
1/2 chopped onion
1 clove garlic, minced
1 can tomato soup
1 large can vegetable beef soup
1 large can kidney beans, drained
8 ounces mild salsa
1 teaspoon chili powder
1/2 teaspoon taco seasoning
16 ounces water
16 ounces tomato juice

Simmer 20 minutes. Top with fritos, cheese, and sour cream.

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