Baked Potato Soup

Ingredients:

4 Large Potatoes (baked)
4 slices of bacon cooked and crumbled
6 c. Milk
1/2 c. flour
4 green onions (sliced)
5oz cheddar cheese (grated)
Salt and pepper to taste
8oz sour cream

Baked potatoes, scoop out and chop in large chunks, combine milk and flour and cook about 15 minutes. Add potatoes, bacon, onions, cheese, salt and pepper. Cook until cheese melts. Add sour cream, cook till heated through