Ghiradelli Chocolate Frosting

Ghiradelli Chocolate Frosting
1/4 c butter
3 T milk
1/2 c Ghiradelli Sweet Chocolate
2-1/2 c powdered sugar (sifted)
1/2 tsp vanilla
Combine butte, milk, and cocoa in sauce pan; stir over low heat until butter melts. Remove from heat. Add powdered sugar, salt, and vanilla beat until smooth makes enough for 2 8" rounds