Cafe Rio Pulled Pork

 Ingredients

2-1/2 lb Pork shoulder

15 oz Green Enchilada Sauce

3/4 cup Brown Sugar

1/2 cup Water

Directions

Salt, Pepper, Garlic salt to taste

Cut cubes into large cubes and place in slow cooker, add water, season with salt, pepper, and garlic salt. Cook on High for 4 hours or low for 8 hours. remove from cooker and drain liquid. Shred meat stir in enchilada sauce and brown sugar

Serve with

Romaine lettuce, cheese, black beans, rice, tortilla chips, queso fresco, fresh tortillas