Streusle Blueberry Muffins

Ingredients:

Muffins

 2 cup flour

1 Tablespoon baking powder

1/2 cup plus 1 tablespoon  sugar

1 teaspoon salt

1 egg slightly beaten

1 cup milk

1/4 cup vegetable oil

1 cup blueberries

Streusel

1/2 cup sugar

1/2 teaspoon cinnamon

1/3 cup flour

1/4 cup cold butter

mix until crumbly

Directions: Preheat oven to 375. Prepare muffin tin with vegetable spray or cupcake wrappers Sift flour baking powder, sugar and salt, into a medium bowl, make a well. Combine egg ,milk and oil in small bowl, pour into well and stir to combine. lightly fold in blueberries. Pour in to each muffin cup, about 1/4 cup batter per cup. Add Strusel to each muffin and bake for 20 to 25 minutes