Apple and Pear Crisp

Ingredients:
4 Pears
6 Apples
1 tsp grated Orange Zest
1 tsp grated Lemon zest
2 Tbs Orange Juice
2 Tbs Lemon juice
1 tsp cinnamon
1/2 tsp nutmeg

For the Topping:
1 1/2 cups flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 tsp kosher salt
1 cup old-fashioned oatmeal
1 cup unsalted butter, Diced

Directions
Preheat the oven to 350 degrees F.

Peel, core, and cut the pears and apples into large chunks. Place the fruit in large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9x12 baking dish.

For the Topping:
Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly...Serve warm

*I usually cut the recipe in half for my family...also you can omit the pears and add extra apples.