Monday, October 4, 2010

Japanese Chicken Wings

Ingredients:
Chicken wings
eggs, flour

Dip wings in eggs and flour and brown in butter until golden

for sauce:
3 Tbs Soy Sauce
2 Tbs water
1/3 to 1/2 cup sugar
1/3 cup white vinegar
1 tsp accent

Bake chicken at 300 for 10 minutes. Pour sauce on chicken and turn oven town to 225. Bake for 2 hours, spooning sauce over chicken and turning chicken occasionally. (I alternate ever 15 minutes spooning, then turning)

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