Taco Cheese Cake

Ingredients:
2 8oz pkg Cream Cheese
2 cups shredded cheddar cheese
1 pkg Taco Seasoning
3 eggs
1 16oz carton sour cream (divided)
1 can green chilies
1 cup salsa (divided)
Guacamole, and toppings of choice

Directions:

Combine cream cheese, cheese, and taco seasoning, beat well. Add eggs one at at time mixing after each egg. Mix in half of the sour cream; fold in 1/2 cup salsa and green chilies. Pour in to a prepared spring form pan. Bake 35 minutes at 350 until set. Combine 1/2 c. salsa and the rest of the sour cream and bake and additional 5 minutes. Cool on wire rack. Chill 8 hours. Spread on guacamole and garnish with tomatoes, olives, cheese, sour cream, onions etc.