Chicken Noodle Soup

Ingredients
3 Cup Chicken Broth
2 or 3 carrots sliced
3 stalks of celery sliced
1 Potato cut into large chunks
1/2 of an onion diced
Dry or frozen egg noodles, ( I like the Amish brand the best)
1 or 2 cans of Cream of Chicken Soup
1 or 2 chicken breasts cooked and chopped up
Water as needed
Salt and Pepper

Directions
In Large soup Pan cook or boil chicken until no longer pink, remove chicken add Chicken broth and all of the veggies, some salt and cook until tender. Add the noodles and some water and cook until al dente. Add cream of chicken soup and chicken chunks cook until hot...may need to add some water to thin it out. Salt and pepper to taste.