Super moist Roasted Chicken

Ingredients:
1 4 to 5 lb whole chicken
1/4 cup butter softened
salt
pepper
garlic/onion salt
Italian seasoning
Fresh Herbs (optional)
Garlic (still in skins)

Directions:
Wash and dry chicken, sprinkle a little of each seasoning in the cavity of chicken, put herbs inside and tie legs together. Mix the seasonings with the butter and rub entire chicken with the herbed butter. Try and get under the skin on the breast if possible. Place in roasting pan add 5 to 40 cloves of fresh garlic (still in its skin.)

Baked covered in roasting pan for 1 and a 1/2 hours at 350

Save drippings for gravy, Once all of the meat is off the bones save cavity of bird for homemade chicken broth