Ingredients
2 or 3 chicken breasts
1 package Italian Salad dressing dry or 1/4 cup Italian salad dressing
1/4 cup water
1 can cream of mushroom soup
1 can cream of chicken soup
1 8oz package Cream Cheese
Rice
In a crock pot combine Italian salad dressing and water add chicken cook on low for 4-6 hours. Shred chicken. Put back in crock pot and add cream of mushroom soup, cream of chicken soup, and cream cheese. Cook for an hour. Serve on rice
Fa La La la La Lala cough cough cough
12 years ago
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